Ingredienti: - 250 ml di panna fresca (250 ml of fresh cream to mount) - 230 g di farina (230 g of flour) - 150 g di zucchero (150 g of sugar) - 100 g di nocciole (100 g of nuts) - 2 uova (2 eggs) - 1 bustina di lievito per dolci (16 g of baking powder) - 1 cucchiaio di aroma a scelta: succo di limone, vaniglia o rum (1 tbsp of choice aroma: lemon juice, vanilla or rum) ----------------------------------------- - burro e farina per lo stampo (butter and flour for the mold) - zucchero a velo per decorare (powdered sugar) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
CIAMBELLA alla PANNA MONTATA e NOCCIOLE - YouTube |
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| People & Blogs | Upload TimePublished on 17 Nov 2017 |
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