Ingredienti: Per la pasta frolla: 300 g di farina 00 200 g di burro 90 g di zucchero a velo 1 tuorlo Per la crema: 250 g di ricotta due cucchiai di zucchero 3 cucchiai di gocce di cioccolato 1 tuorlo Ingredients: For the short pastry: 300 g of flour 200 g of butter 90 g of powder sugar 1 yolk For the cream: 250 g of ricotta cheese 2 tablespoons of sugar 3 tablespoons of chocolate chips 1 yolk ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
CROSTATA alla RICOTTA - base al cacao - YouTube |
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| People & Blogs | Upload TimePublished on 24 Sep 2017 |
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