Ingredienti: - 300 g di farina - 200 g di burro - 90 g di zucchero a velo - 1 tuorlo - un cucchiaino di miele aromi a scelta: un cucchiaio di succo di limone o un cucchiaio di rum o un pizzico di cannella o buccia di limone grattugiata o vaniglia. Per gli occhi di bue - crema di nocciole o marmellata - zucchero a velo ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
PASTA FROLLA CLASSICA per OCCHI di BUE e BISCOTTI - YouTube |
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| People & Blogs | Upload TimePublished on 18 Oct 2017 |
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