Ingredienti per 2 persone: - 180/200 g di riso (200 g of rice) - 20 g di funghi porcini (20 g of mushrooms) - 15 g di burro (15 g of butter) - 2 cucchiai di parmigiano (2 tbsp of greated parmesan cheese) - un cubetto di soffritto (1 tbsp of mixed chopped vegetables) - sale e 3 bicchieri d'acqua (salt and 3 glasses of water)
RISOTTO ai FUNGHI - Ricetta Facile - YouTube |
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| People & Blogs | Upload TimePublished on 23 Oct 2017 |
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