Ingredienti: 90 g di zucchero di canna 3 uova 90 grammi di farina (meglio se ideale per dolci) La punta di un cucchiaio di lievito per dolci Un pizzico di cannella Un cucchiaio di rum (o vaniglia) Crema alle nocciole Forno a 180° per 12 min ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
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| People & Blogs | Upload TimePublished on 22 Feb 2017 |
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