Ingredienti (Ingredients): - 150 g di zucchero (150 g of SUGAR) - 100 g di burro (100 g of BUTTER) - 6 uova (6 EGGS) - 80 g di cioccolato fondente (80 g of DARK CHOCOLATE) - 80 g di farina di mandorle (8o g of ALMOND FLOUR) - 100 g di farina (100 g of FLOUR) --------- - 300 g di marmellata di albicocche (300 g of APRICOT JAM) --------- per la glassa (for the frosting) - 150 g di cioccolato fondente (150 g of DARK CHOCOLATE) - 50 g di burro (50 g of BUTTER) ------------------------- Totale cioccolato fondente: 230 g (TOT DARK CHOCOLATE 230 g) Totale burro: 150 (TOT BUTTER 150 g) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ Brandenburg Concerto No4-1 BWV1049 - Classical Whimsical di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution(https://creativecommons.org/licenses/...) Fonte: http://incompetech.com/music/royalty-... Artista: http://incompetech.com/
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| People & Blogs | Upload TimePublished on 7 Jan 2018 |
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