Ingredienti: (INGREDIENTS) - 250 g di farina (250 g of flour) - 5 cucchiai d'olio EVO (5 tbsp of EVO oil) - 1/2 cucchiaino di sale (1/2 tsp of salt) - acqua (water) - 250 g di riso parboiled (250 g of parboiled rice) - 2 uova (2 eggs) - 80 g di Parmigiano grattugiato (80 g of grated Parmesan cheese) - 2 cucchiai d'olio EVO (2 tbsp of EVO OIL) - noce moscata (nutmeg) ------- Olio EVO in superficie (EVO oil on the surface) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
TORTA di RISO salata - ricetta tradizionale genovese 💖 - YouTube |
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| People & Blogs | Upload TimePublished on 4 Feb 2018 |
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