Ingredienti: (Ingredients) Per la pasta: (for basic pasta) - 250 g di farina (250 g of flour) - 5 cucchiai d'olio EVO (5 tbsp of EVO oil) - 110/120 ml d'acqua (110/120 ml of water) - sale (salt) Per il ripieno: (for the stuffing) - 400 g di cavolo rosso (400 g of red cabbage) - 1 cipolla piccola (1 small onion) - 200 ml di panna (200 ml of cream) - sale e olio qb (salt and oil enough) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ Torta di riso salata: https://www.youtube.com/watch?v=cGwAY... Rotolo di spinaci: https://youtu.be/2dNQczk8mXs Involtini di pollo: https://youtu.be/Y77tTyrrZgE
TORTA salata al CAVOLO rosso - con pasta base all'olio d'oliva - YouTube |
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| People & Blogs | Upload TimePublished on 22 Feb 2018 |
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