Ingredienti: (Ingredients) - 220 g di zucchero a velo (220 g of powdered sugar) - 4 uova (4 eggs) - 100 g di farina di mandorle (100 g of almond flour) - 170 g di burro (170 g of butter) - 80 g di farina 00 (80 g of flour) - 80 g di fecola (80 g of potato starch) - 1 fialetta di aroma alla mandorla (1 or 2 tbsp of almond flavoring) - 1 cucchiaio di rum (1 tbsp of rum) - 2 cucchiaini di lievito per dolci (2 tsp of baking powder) --------------------------------------------- Burro per la tortiera (butter for the cake tin) Zucchero a velo per la decorazione (powdered sugar for decoration) FORNO FREDDO, 180° per 35 minuti (cold oven, and then 180° for 35 min) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ Luminous Rain di Kevin MacLeod è un brano autorizzato da Creative Commons Attribution (https://creativecommons.org/licenses/...) Fonte: http://incompetech.com/music/royalty-... Artista: http://incompetech.com/
TORTA tipo PANARELLO (Panarellina) - La torta di Genova - YouTube |
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| People & Blogs | Upload TimePublished on 17 Jan 2018 |
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