
Ingredienti: - 2 uova e 1 tuorlo (2 EGGS and 1 YOLK) - 80 g di zucchero (80 g of SUGAR) - 150 g di cioccolato fondente (150 g of dark CHOCOLATE) - 80 g di burro (80 g of BUTTER) - aroma alla vaniglia (vanilla flavoring) - cacao amaro qb (cocoa as much as needed) - zucchero a velo qb (powder sugar as much as needed) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ La musica: Prelude No. 16 di Chris Zabriskie è un brano autorizzato da Creative Commons Attribution (https://creativecommons.org/licenses/...) Fonte: http://chriszabriskie.com/preludes/ Artista: http://chriszabriskie.com/
TORTINO cuore morbido - ricetta tortino al cioccolato con cuore fondente, facile - YouTube |
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| People & Blogs | Upload TimePublished on 28 Feb 2018 |
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