Per la crema (for the cream) - 250 ml di latte (250 ml of milk) - 30 g di frumina o maizena (30 g of wheat starch) - 20 g di cacao (20 g of cocoa) - 70 g di zucchero (70 g of sugar) - 1 cucchiaio di rum (1 tbsp of rum) - 150 g di burro (150 g of butter) Per la base (for the base): - 90 g di zucchero (90 g of sugar) - 3 uova (3 eggs) - 90 g di farina (90 g of flour) - 1/2 cucchiaino di lievito per dolci (1/2 tsp of baking powder) - un cucchiaio di rum (1 tbsp of rum) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
TRONCHETTO di NATALE - YouTube |
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| People & Blogs | Upload TimePublished on 4 Dec 2017 |
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