Ingredienti: (Ingredients): per la crema: (for the cream) - 50 g di pistacchi (50 g of pistachios) - 400 ml di latte (400 ml of milk) - 2 tuorli (2 egg yolks) - 100 g di zucchero (100 g of sugar) - 35 g di farina (35 g of flour) - 1 cucchiaio di rum (1 tbsp of rum) per la pasta frolla: shortcrust pastry: - 300 g di farina 00 (300 g of flour) - 200 g di burro (200 g of butter - 90 g di zucchero a velo (90 g of powdered sugar) - 1 tuorlo (1 egg yolk) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
CROSTATA con CREMA pasticcera al PISTACCHIO - YouTube |
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| People & Blogs | Upload TimePublished on 17 Feb 2018 |
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