
Ingredienti: (Ingredients) - 2 uova: (2 EGGS) - 200 ml di latte (200 ml of MILK) - 12 g di lievito di birra fresco (12 g of fresh brewer's YEAST) - 50 ml di olio extravergine di oliva (50 ml of evo OIL) - 50 ml d'acqua (50 ml of WATER) - 300 g di farina (300 g of FLOUR) - 1/2 cucchiaino di sale (1/2 tsp of salt) ------------------ - 150 g di scamorza affumicata (150 g of smoked scamorza) - 3 pomodori o verdure e prosciutto a scelta (tomatoes or ham) Tempo di preparazione : 10 min (preparation time) Tempo di livitazione: 2 ore (leavening time) Tempo di cottura: 25 min a 180° (cooking time) ⭕Attrezzatura da cucina⭕ - IMPASTATRICE PLANETARIA https://amzn.to/2BRycbb - TEGLIA RETTANGOLARE in alluminio 30×40 https://amzn.to/2Pb3NrW - TORTIERA A CERNIERA 26 CM https://amzn.to/2PVD6aS - TORTIERA A CERNIERA 24 CM https://amzn.to/2QLTDU6 -TORTIERA A CERNIERA 22 CM https://amzn.to/2Rawom7 - TORTIERA A CERNIERA 20 CM https://amzn.to/2T2oXL3 - TRITATUTTO https://amzn.to/2Q8OVQ4 - FRUSTE ELETTRICHE https://amzn.to/2A5pMvJ
TORTA RUSTICA farcita, facile e veloce - si impasta con le fruste - YouTube |
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| People & Blogs | Upload TimePublished on 17 Mar 2018 |
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